Pediococcus acidilactici
Pediococcus acidilactici is gram-positive bacteria that can survive
and grow in a wide range of pH, temperatures, and osmotic
pressures, allowing them to inhabit the entire digestive tract. As a
probiotic, Pediococcus acidilactici functions to prevent the
colonization and growth of pathogens, regulate and optimize the
function of the natural micro flora, and increase the energy value of
the feed and digestibility of nutrients.
Saccharomyces boulardii
Saccharomyces boulardii, or beneficial yeast, has long been a part of
nutrition and health through use in bread, wine, and yogurt.
Saccharomyces boulardii have been clinically proven to prevent
antibiotic-caused diarrhea. Now as a probiotic, Saccharomyces
boulardii supports the function of the gastrointestinal tract, where it
can aggressively displace problematic yeast species, increase levels
of antibodies, inactivate bacterial toxins, release beneficial
polyamines, support the establishment of friendly bacteria, and help
to restore nutrient absorption capacity to the small intestinal mucosa.
The yeast strain is resistant to gastric acidity and proteolysis; it does
not get absorbed, but continues to move through the intestines until
secreted.
Acerola
Acerola belongs to the Malphigia species, whose common names are
Antilles Cherry, West Indian Cherry, and Cereso Cherry. Acerola is
touted as a natural remedy for a number of health conditions
including: allergies, arthrosclerosis, cavities, the common cold,
depression, and diabetes. Apart from Vitamin C, Acerola also
contains mineral salts, calcium, zinc, phosphorous, iron, carotene,
thiamine, riboflavin, niacin and proteins. Research has shown that
Acerola may help reduce blood sugar, fight oxidative stress and has
shown promise for protection against lung cancer.
Pediococcus acidilactici is gram-positive bacteria that can survive
and grow in a wide range of pH, temperatures, and osmotic
pressures, allowing them to inhabit the entire digestive tract. As a
probiotic, Pediococcus acidilactici functions to prevent the
colonization and growth of pathogens, regulate and optimize the
function of the natural micro flora, and increase the energy value of
the feed and digestibility of nutrients.
Saccharomyces boulardii
Saccharomyces boulardii, or beneficial yeast, has long been a part of
nutrition and health through use in bread, wine, and yogurt.
Saccharomyces boulardii have been clinically proven to prevent
antibiotic-caused diarrhea. Now as a probiotic, Saccharomyces
boulardii supports the function of the gastrointestinal tract, where it
can aggressively displace problematic yeast species, increase levels
of antibodies, inactivate bacterial toxins, release beneficial
polyamines, support the establishment of friendly bacteria, and help
to restore nutrient absorption capacity to the small intestinal mucosa.
The yeast strain is resistant to gastric acidity and proteolysis; it does
not get absorbed, but continues to move through the intestines until
secreted.
Acerola
Acerola belongs to the Malphigia species, whose common names are
Antilles Cherry, West Indian Cherry, and Cereso Cherry. Acerola is
touted as a natural remedy for a number of health conditions
including: allergies, arthrosclerosis, cavities, the common cold,
depression, and diabetes. Apart from Vitamin C, Acerola also
contains mineral salts, calcium, zinc, phosphorous, iron, carotene,
thiamine, riboflavin, niacin and proteins. Research has shown that
Acerola may help reduce blood sugar, fight oxidative stress and has
shown promise for protection against lung cancer.
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